An off-dry Riesling from the Frankland River region. The grapes were picked in the dead of night to preserve their natural freshness and acidity. The wine was vinified at cool temperatures to retain the natural sugars and mineral acidity. This wine has a semi-sweet freshness well balanced with a citrussy zing.
|Wine Style Guide (White) 1 being dry and 9 being sweet:||5|
|Region/Country:||Frankland River, Australia|
|Vintage (Subject to availability):||2017|
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