Having been aged for 18 months in French Allier Oak, hints of oak flavours underline rich, red fruit overtones of blackberry fruits which are powerful and concentrated, but elegant with a herbal edge.
This is suitable for cellar ageing and can be enjoyed up until 2021.
|Grape:||60% Tempranillo, 30% Syrah, 10% Merlot|
|Wine Style Guide (Red) 'A' being light and 'E' being heavy:||D|
|Region/Country:||Castilla Y Leon, Spain|
|Vintage (Subject to availability):||2011|
|Food Match:||Grilled Lamb|
|Special Features:||Fine Wine|
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