From the Veneto region in Italy, this Amarone has a rich but smooth palate from the addition of grapes which have been dried for 4-5 months to concentrate their sugars. This wine will have also benefited from at least two years ageing before its release. It is a complex red wine with hints of chocolate, plums, black cherry and prunes with a slightly smoky finish and sweet spice aromas.
|Grape:||Corvina, Rondinella, Molinara|
|Wine Style Guide (Red) 'A' being light and 'E' being heavy:||E|
|Vintage (Subject to availability):||2013|
|Food Match:||Braised meats or mature cheese|
|Special Features:||Fine Wine|
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